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Wine

 

Whites

Borgo M Pinot Grigio, Italy
Their winemaking philosophy is to express the purest flavors of the varieties. There is no oak used, so there is a very clean, bright berry style that remains consistent through each vintage. It is exquisitely balanced and has brilliant floral, fruity aromas, a bright citrisity and a clean, crisp finish. There is not even a hint of oak to interfere with the purity of its fruit $9/32

Burgans Albarino, Spain
A medium bodied white with bright citrus flavors and notes of herbs; perfect with fish or a salad $10/36

Domaine de la Becasonne Cotes du Rhone Blanc, France A blend of 55%roussane, 30% Grenache Blanc and 15% Clairette $11/38

Domaine Paul Mas Picpoul de Pinet, France 100% picpoul, and brillaint, clean and refreshing Sud du France white with s symphony of aromas from tropical fruit to sweet peach $10/36

Lucky Star Chardonnay, California 
Grapes for this wine were harvested during cooler night and morning hours to highlight the crisp, balanced fruit flavors. Ripe pineapple, golden apple and Anjou pear flavors are balanced by citrus notes and a smooth, creamy finish $8/26

Murphy's Law Riesling, Washington The nose is full of peaches, apricots and subtle hints of cantaloupe with lemon zest. The palate is rich with peach, apricot, kumquat, orange flower and a hint of shale. $8/28

Naia Verdejo, Spain 
Naia is 100% Verdejo with 12% of the wine fermented and aged in French oak, 88% in stainless steel. Light gold-colored, it gives up an impressive perfume of baking spices, floral notes, and pit fruits. On the palate it has surprising richness, terrific concentration, and a lengthy finish. It has great acidity, and pairs well most foods. It's particularly good for Sauvignon Blanc drinkers, who may want to try something a little different $9/34

Otto's Constant Dream Sauvignon Blanc, New Zealand green yellow color with abouquet of grass. Aromas of sage, black currant, passionfruit and lemon and lime. $9/32

Pine Ridge Chenin Blanc Viognier, California fruit and floral aromas including white peach, honeyed pear and sweet mango, with touches of jasmine and white chi tea. Palate of white nectarine, candied pineapple, green fig and subtle grapefruit. $10/34

Reds

Argento Bonarda, Argentina 
Farmed organically, this wine is lighter-bodied than a Malbec, but full of fruit, with flavors of cherries and plums and with light tannins and moderate acidity $9/30

Bodegas Olivares Altos de la Hoya Jumilla, Spain purple in color, black raspberry and cassis aromas, Powerful dark fruit flavors sweetened by vanilla and cola nuances, and lifted by juicy acidity $8/28

Campo Lindo Tempranillo, Spain Dark cherry in color, forest fruit and licorice notes stand out $8/28

Cannonball Cabernet Sauvignon, California full bodied with flavors of cherry and cocoa with hints of vanilla and spice from Oak barrels $10/36

Cousino Macul Cabernet, Chile Dark garnet in clolor, highlights of red fruits and spices, bing cherry, red currants and boysenberry fruit. subtle mint, bay leaf and spice $8/28

Brunel Cotes du Rhone, France Very direct with beams of raspberry and black cherry fruit mixed with lively speice and fruitcake notes $9/30

Fontsainte Corbieres Rouge, France Ruby color with violet tints, nose of fresh fruits, balanced structure $10/36

Fuente Verde Garnacha, Spain fruity aromas and flowery tones. Cherry red in color with violet tones. Ripe fruit flavors of black cherry and tangerines $8/28

Kris Pinot Noir, Italy Dark ruby in color with purple hues, aromas of ripe blackberries and red forest fruits. Extremely drinkable $8/29

La Posta Malbec, Argentina 
Intense aromas of red rose petals and red berry fruits fill the nose. Enjoy violet, berry, and mocha flavors on the palate with just a hint of blueberry. As these flavors evolve you’ll be treated to a hint of chocolate on the finish. Superb to drink on its own, but perfect with steaks on the grill or even pizza $11/40

Marietta Cellars NV Old vine red Zinfandel. Supple balance of fruit, spice, and texture. Bright berry and floral aromas. Dense without being heavy $10/35

Matchbook Tinto Rey, California Blend of tempranillo and syrah, abundant notes of black currant, black cherries, licorice and spice $10/36

Mountain Door Malbec, Argentina Dark red with violet hues and fruity notes of morello cherries and raspberries and hints of vanilla $9/30

Quattro Mani Montepulcinao d'Abruzzo, Italy Ruby red in clolor with purple hues. Aromoas of currnat, strawberry, and raspberry. Balanced and smooth. $9/30

Richshaw Pinot Noir, California The nose offers up sweet cherry notes, rose petals and a touch of forest floor. Notes of plum, dark cherry and pomegrantate $10/34

Tasca d'Almerita REgaleali Rosso Nero d' Arola, Italy layered notes of cherry, mulberry and raspberry $9/30

Thomas Goss Shiraz, Australia hints of balckberry fruit, dark chocolate, licorice and oak ripe tannins $10/36

Sparkling Wines & Cava

Adami Garbcl Prosecco 13, Italy 
A slightly off dry-style with elegant bubbles and a very vibrant palate it is one of the most versatile sparklers available $10/38

Raventos i Blanc Cava Reserva Bruit, Spain gentle citric aroma highlighted by hints of white fruits. Firmness, soothness mixed with creamy bubbles. $48 btl

Sofia Sparkling Wine, California 
Bright flavors of summer melon and zesty lemon unfold on the palate with honeysuckle emerging on the crisp, vibrant finish $7—187ml