The Secret is in The Froth

There’s a reason why we pay so much for barista prepared coffee; with its smooth and creamy texture and rich aromas, the coffee made by a barista is just right. If you’re a coffee enthusiast then there’s no way you’ll stay satisfied with buying your cup of coffee all the time – you’re going to want to make that perfect cup by yourself. Making the perfect cup of coffee isn’t easy but if you have the taste for it and the right tools, it’s an art you can master.

The first thing you need to make that perfect cup is the right kind of beans that you can grind at home to get the most out of your brew. Second, you’ll want an espresso machine to extract the rich and aromatic coffee you’re after. This much will get you the taste and aroma but if you’re after the perfect texture as well, then you’ll need the best milk frother you can get your hands on.

Frothy, creamy milk is the mark of a truly great cup of coffee and if you’re a coffee enthusiast then there’s no way you’ll ever be okay with pouring milk straight from the carton into your coffee. Some people claim that you can froth your milk well enough by giving it a spin in the micro wave oven and while you’ll get some froth this way, the best way to get the froth is still by using a milk frother. Not only will the best milk frother get you the perfect textured froth but you can also froth more milk for more drinks – in other words, it’ll help you become a better hosts when you have guests over and want to serve them your specialty coffee.